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Chocolate Chip Cookie Dough
Ice Cream Recipe
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Chocolate chip cookie dough ice cream is very easy ice cream to make!
It’s delicious too.
So that gives this flavor 2 thumbs up right from the very start.
Friends and family will have a hard time believing that it came from your kitchen and not from the store!
Is this Ice Cream Safe to Eat?
Our moms always told us growing up: “Don’t eat cookie dough. You could get salmonella poisoning.”
As kids, we’d tried to listen, but the cookie dough was just too delicious, so we’d snitch a bit.
The potential danger of eating cookie dough is because it contains uncooked eggs which can sometimes harbor the bacteria.
Our recipe contains a cookie dough recipe that does not contain eggs.
So it’s safe to indulge in raw.
But don’t worry, our safe recipe doesn’t sacrifice on addicting cookie dough flavor.
Ice Cream Fun Fact
Who knew ice cream flavors could divide the generations?
Chocolate chip cookie dough is one flavor that puts a wedge in between Millennials and the older population.
13 % of Millennials rank this flavor as their favorite. It doesn’t rank as well with the older population.
Serving Tip
Sprinkle left-over dough as a topping on the ice cream or freeze for the next time you make this ice cream!
CHOOSE FROM 2 DIFFERENT ICE CREAM RECIPES
Below, you have 2 different ice cream recipes to choose from:
Philadelphia style: eggless, quick and easy: Jump to Recipe
Custard style: with eggs, a little extra creamy: Jump to Recipe
Chocolate Chip Cookie Dough Ice Cream
Philadelphia Style
A favorite of the younger population, this fun ice cream flavor is sure to please.
Makes 1 1/2 quarts of ice cream.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
Cookie Dough
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
Ice Cream Base
- 1 cup milk
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chips
- 1/2 cup cookie dough shaped into small balls***
Instructions
If you don't have an ice cream maker, click here.
***Helpful Hint:
Cookie Dough
You can make this dough while you're ice cream maker is churning the ice cream base.
Cream butter, sugars, and vanilla until blended.
Add flour and salt.
Stir until well mixed.
Form into small balls about the size of a large chocolate chip.
*Don't make them too big or they will jam your ice cream maker.
Ice Cream Base
Mix milk and sugar until the sugar dissolves (about 1 -2 minutes – a hand mixer or whisk works well).
Add heavy cream and vanilla extract.
Pour mixture into the ice cream maker.
Mix in ice cream maker about 15-20 minutes or according to manufacturer’s instructions.
Meanwhile, prepare cookie dough.
Add chocolate chips and cookie dough balls to ice cream mixture.
Mix for 5 more minutes in ice cream maker.
Keyword chocolate, easy, homemade ice cream, philadelphia
Chocolate Chip Cookie Dough Ice Cream Recipe
Custard / Cream Style
A favorite of the younger population, this fun ice cream flavor is sure to please.
Makes 1 1/2 quarts of ice cream.
2.87 from 15 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings
Ingredients
Cookie Dough
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
Ice Cream Base
- 2 eggs large
- 1/4 cup sugar
- 1 cup milk
- 2 cups whipping cream
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chips
- 1/2 cup cookie dough shaped into small balls***
Instructions
If you don't have an ice cream maker, click here.
Cookie Dough
Save time and make this dough while you're ice cream maker is churning the ice cream base.
Blend butter, sugars, and vanilla.
Stir in flour and salt until mixed well.
Form into small balls about the size of a large chocolate chip.
***Don't make them too big or they will jam your ice cream maker.
Ice Cream Base
Beat eggs for 1-2 minutes so they become light and fluffy.
Stir in a little sugar at a time until all has been added, then whisk for 1 minute.
Stir in milk, cream, and vanilla until completely blended.
Pour into your ice cream maker.
Churn in ice cream maker about 15-20 minutes or according to manufacturer’s instructions.
Meanwhile, prepare cookie dough.*
Add chocolate chips and cookie dough balls to ice cream mixture.
Mix for 5 more minutes in ice cream maker.
Keyword chocolate, custard, easy, homemade ice cream
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