How To Make Cajun Seasoning For Seafood Boil - Oh So Foodie (2024)
by Toya
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Last Updated on July 28, 2023 by Toya
Do you want to learn how to make cajun seasoning for seafood boil? This recipe is the one for you! It is a simple homemade Cajun seasoning made with only 10 ingredients that is the perfect spice blend to add an amazing Cajun flavor to seafood boil recipes as well as proteins, veggies, sauces, dips, and of course, this delicious cajun seafood boil recipe. This Cajun spice mix is super easy to make too, as you’ll only need common spices and herbs that you probably already have in your cabinet.
Follow this recipe if you want to make a simple cajun seasoning recipe for seafood boil that is versatile and can be used in many other food preparations!
What is cajun seasoning?
Cajun seasoning is a mixture of spices and herbs that places great emphasis on the use of spices and one herb, oregano. Cajun seasoning is native to Louisiana and is often quite spicy due to the use of spices like paprika, black pepper, and cayenne to name a few.
No two Cajun seasoning mixes are quite the same as some people may choose to add certain ingredients while omitting others. However, typically it is a spice and herb mixture with a nice kick to it that can be used to make some amazing Cajun cuisine.
Ingredients to make cajun seasoning for seafood boil
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp ground black pepper
2 tsp ground white pepper
1 tbsp oregano
1 tbsp cayenne
2 tsp cumin
1 tbsp dried thyme
2 tbsp salt
How to make cajun seasoning for seafood boil
To make, gather all of your ingredients in one place.
Then measure out each ingredient. Place inside a bowl and mix well.
Once mixed, pour the cajun seasoning mix into a glass jar with a lid until you’re ready to use.
More ideas on how to use cajun seasoning
You can use it in a number of recipes and on an even longer list of foods including:
Seafood boil sauces, and generally all types of seafood where a little spice or flavor is required.
Cajun shrimp
Cajun wings and other proteins
Vegetables like bell peppers, mushrooms, broccoli, and green beans to use in stir fries
Dips such as creamy cajun sauce and also in cajun butter sauce recipes.
Storing homemade cajun seasoning
This homemade cajun seasoning must be stored in a tightly sealed jar or container so as not to allow the cajun seasoning to absorb the flavors of other spices. Also, it is important to keep this homemade seasoning in a dry dark, and cool place for up to 6 months.
Cajun seasoning is made with a mixture of herbs and spices which include paprika, cumin, ground black pepper, ground white pepper, garlic powder, onions powder, dried thyme, and oregano. Most recipes have slight variations and so some cajun seasoning mixtures may have some extra spices added or omitted.
A great substitute for cajun seasoning is Creole seasoning as they are made with very similar ingredients and only a few variations.
Are Cajun seasoning and Creole seasoning the same?
These two mixes are not the same. While Cajun seasoning is made using more spices like ground pepper, cayenne, and cumin, Creole seasonings, on the other hand, are made with more of an emphasis on herbs like oregano, bay leaf, basil, and thyme to name a few.
More easy seasoning mixes readers love:
Southwest spice blend
Taco seasoning
Fajita seasoning
Chipotle seasoning
Seafood spices
Homemade Cajun Seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
This homemade cajun seasoning is made with only 10 ingredients and is the perfect spice blend to add an amazing cajun flavor to proteins, veggies, sauces and dips. This cajun spice mix is super easy to make too, as you’ll only need common spices and herbs that you probably already have in your cabinet.
Ingredients
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp ground black pepper
2 tsp ground white pepper
1 tbsp oregano
1 tbsp cayenne
2 tsp cumin
1 tbsp dried thyme
2 tbsp salt
Instructions
To make, gather all of your ingredients in one place.
Then measure out each ingredient. Place inside a bowl and mix well.
Once mixed, pour the cajun seasoning mix into a glass jar with a lid until you’re ready to use.
Zatarain's Crawfish, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including brown mustard seed, coriander seed, red pepper, and dill seed for exceptional New Orleans style flavor and consistency with every use.
How many calories in a Cajun seafood boil? Cajun boil can be healthy if prepared with lean proteins and plenty of vegetables, but it can also be high in calories and sodium if it includes excessive butter and sausage.
Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.
What's the Difference Between Old Bay and Cajun Seasoning? While the two include some of the same ingredients, this Old Bay replica uses more spices and has a bay leaf, celery salt, and mustard base. Cajun seasoning concentrates on paprika and is a little spicier because of the cayenne pepper.
An easy way to guarantee delicious, easy-to-peel boiled shrimp is to add a certain ingredient. Adding apple cider vinegar to the pot when boiling shrimp helps the shrimp peel more easily, since vinegar helps loosen the attachment between the shell and the meat.
We all prefer Zatarain's boil over home mixes or Old Bay. It is spicy and infuses a lovely flavor in foods. I even add a little of the boiled water to gumbos and jambalayas as it enhances the spices I add myself.
Directions. Mix salt, celery seed, mustard powder, red pepper flakes, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
One of our bloggers was on the ground at Popeye's HQ last week to cover the announcement that the chain is partnering with Zatarain's on a new menu item.
One of the oft-overlooked proteins in seafood boils is eggs. These are great as they help soak up the flavors and thus add more flavor to the meal. You can boil the eggs at any point during the cooking process. Adding them towards the end helps, ensure they get all of the right flavors from other ingredients.
The Centers for Disease Control and Prevention recommend that Americans consume less than 2,300 milligrams of sodium per day. This means that seafood boils can pack more than half of your daily intake into a single meal. And if you consume more than the recommended portion size, you may even exceed your daily intake.
Like most fish, there are many options for making salmon a diabetes-healthy meal, including boiling, pan-frying, and baking in the oven at 350 to 400 degrees. If the patient is aiming to consume less than 2,300 milligrams of salt per day, or 1,500 mg for someone with high blood pressure, sea fish is a great choice.
Crab Boil. Crab boil is a lot like Old Bay in that it is a blend of herbs and spices for seasoning seafood. However, crab boil is used to season the water when boiling shellfish. It has celery seed, paprika, chili pepper, and clove.
There, having brought with him only a small spice grinder, Brunn founded the Baltimore Spice Company and produced the "Delicious Brand Shrimp and Crab Seasoning", which was later renamed Old Bay.
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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