Keto Philly Cheesesteak Casserole Recipe (2024)

FAQs

What is the secret to a Philly cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

Mayo goes on a cheesesteak hoagie, along with all the rabbit food that comes on a hoagie.

Onion - Yellow onion will bring a great savory flavor to these sandwiches. Oil - Vegetable oil or canola oil is fine here. Cheese - Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

What Cheese Goes on a Philly Cheesesteak Sandwich? American cheese, deli provolone cheese, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak, because these are very melty cheeses. I recommend white American cheese. If you use provolone slices, use the soft deli kind.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.

Does mustard taste good with Philly cheesesteak? ›

Sixers forward Tobias Harris admitted to liking mustard on his cheesesteaks this week, and got the online thrashing he obviously expected. But Philly shop owners say adding the spicy condiment is more common than you might think.

But most Philly shops do offer them. Read the news of the day in less than 10 minutes — not that we're counting. With most of America rooting for the Eagles in the Super Bowl, cheesesteaks are are having a moment.

The Best Cut of Meat for Philly Cheesesteaks

This is, without a doubt, THE most important part of these sandwiches. I've tried many cuts of meat in these and ribeye is far and away the absolute best. It cooks up amazingly tender and gives the sandwiches that buttery, melt-in-your-mouth texture.

The original Philly Cheesesteaks used ribeye and I believe the two restaurants that claim to be original still do. Most home recipes call for thinly sliced deli beef, eye of round or sirloin. So, some will say ribeye.

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.