10-Minute Cilantro Lime Brown Rice Recipe - The Kitchen Girl (2024)

FAQs

Does Chipotle put cilantro in brown rice? ›

Every morning in each of our restaurants, we make our cilantro-lime brown rice from scratch. We simmer the whole-grain rice with bay leaves to add savory flavors, then season it with lemon and lime juices and toss it with cilantro for a slightly tart, fresh taste.

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce. In fact, we've listed every single one of them right here.

Ginger and garlic both make for exceptional brown rice. If you're going the spice route we love turmeric, cumin, oregano, and smoked paprika with brown rice. Try adding some of these spices to the pot as you cook your aromatic vegetables. Cook in a flavorful liquid.

Use equal amounts of rice and water. ADD water and rice. Add oil if desired. BOIL water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed, then fluff.

The good news: minute brown rice is nutritionally not that different from slower-cooking brown rice. Normal brown rice may contain slightly more nutrients that may be lost during minute rice's processing, but minute brown rice is not a bad whole-grain option.

Chipotle Brown Rice is a variation of traditional brown rice that has been infused with the bold flavors of chipotle peppers. These smoked jalapeños add a rich, smoky heat to the rice, giving it a distinctive taste that sets it apart from plain brown rice.

The bottom line. Brown rice is a more nutrient-dense product than white rice. Because of this, brown rice may help reduce blood sugar levels and aid in managing weight. But white rice is good for people with certain digestive issues and those who can't digest fiber-rich foods well.

Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more vitamins and minerals. However, these differences aren't hugely significant.

Chipotle's brown rice is a staple ingredient that serves as the base for many of their dishes. Made from whole grain brown rice, it is prepared with care to ensure a perfect balance of texture and flavor. The rice is seasoned with a blend of aromatic spices, adding a delightful depth to its taste.

After the rice is cooked, it's tossed in the smallest amount of olive oil to keep the grains separated (according to their website, Chipotle uses rice bran oil, although it's much more likely you have olive oil in your pantry). There's also the balance that's found in tossing the rice in both lime and lemon juice.

What is the healthiest rice from Chipotle? ›

Choose your rice

The brown rice contains less sodium and more fiber than the white rice. If you did choose the burrito or tacos, you might want to skip the rice (210 calories) altogether since you're getting your grains in your shell. That said, white rice can also be a healthy choice if that's what you prefer.

Brown rice is a whole grain that still has the hull, the bran layer and the germ intact, allowing it to have high levels of fiber and other nutrients. White rice, on the other hand, does not have any of the aforementioned, which makes it less nutrient-dense, although enriched rice has more of certain nutrients.

Brown rice comes in several varieties, from short-grain to long-grain. The long-grain variety will cook up drier and more separate in its rice grains, while the shorter-grained types will be softer and more pearly. With soy sauce – Plain brown rice, nutty and sweet, with a splash of soy sauce is a wonderful lunch.

Brown Rice to Water Ratio

To cook brown rice on the stovetop, a good rule of thumb is to follow a 2 to 1 ratio of water to rice; so, for 1 cup of rice, you would use 2 cups of liquid. When in doubt, check the package directions for the optimal ratio for short-, medium-, and long-grain.

Stove: Add water and rice, stir. Add oil if desired. Boil water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed. Remove from heat.

The nutritional differences between a serving of long grain brown rice, which requires about 35 to 45 minutes to cook—and instant brown rice—which cooks in about 5 minutes—are insignificant. Instant rice has simply been cooked and dehydrated so it cooks quicker than long grain rice.